Flavours You've Been Waiting For
Authentic Indian cooking rooted in tradition. From sabudana khichdi to slow-steamed patoli, every dish carries the soul of home.
Rooted in Tradition
At Wangee, we believe great food begins with memory. Each dish we serve carries the warmth of generations—recipes passed down through families, perfected with patience, and brought to your table with love. Our kitchen honours the integrity of traditional Indian flavours while creating a space that feels like home.
Our Menu
Traditional flavours crafted with care and served with warmth
Sabudana Khichdi
Soft tapioca pearls tempered with jeera, green chili, and roasted peanuts — a beloved Maharashtrian classic
Patoli
Turmeric-tinted rice flour dumplings filled with jaggery and coconut, steamed in fresh banana leaves
Dal Tadka
Golden yellow lentils simmered to perfection, finished with a bold tempering of ghee, garlic, and dried red chili
Masala Dosa
Crispy fermented rice crepe served with a spiced potato filling, coconut chutney, and tangy sambar
Rava Sheera
Silky wheat semolina halwa sweetened with sugar, garnished with pistachios and almonds
Puri Bhaji
Fluffy deep-fried wheat puris served with a classic Maharashtrian dry potato bhaji
Ingredients with a Story
We source traditional ingredients from trusted local farms and regional producers who share our respect for authenticity
Coconut
Fresh coconuts from coastal Maharashtra for chutneys and patoli
Jaggery
Unrefined sugarcane jaggery for authentic sweetness
Toor Dal
Sun-dried pigeon peas for our signature dal tadka
Sabudana
Pure tapioca pearls sourced from trusted Nashik suppliers
Our Sourcing Philosophy
We believe that exceptional cuisine begins with exceptional ingredients. That's why we partner directly with artisan farmers and spice merchants across India, ensuring that every ingredient that enters our kitchen carries the story of its origin and the passion of its cultivator.
Chef's Specials
Rotating preparations rooted in season, region, and tradition
Banana Leaf Feast
A curated regional thali served on fresh banana leaves — the way it was always meant to be
Festive Thali
Seasonal preparations for festivals — sheera, puran poli, and more
Sunday Spread
An abundance of morning dishes — sabudana, poha, upma, and freshly pressed juice
“Innovation is not about replacing tradition—it's about finding new ways to honor it.”
— Executive Chef Arjun Mehta
Come Visit Us
We'd love to welcome you to Wangee's table
Phone
+91 98765 43210Address
Shop No 6,7, Salister Building, Rajpath Rangoli Rd, Bodakdev, Ahmedabad, Gujarat 380059
Hours
Monday – Sunday: 12pm – 10pm